Margaritas Mexican Bar & Grill - Mobile

Base of Operation: Observed no hot water at the handwashing sink in the bar area, and observed 69°F hot water in both restrooms. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet. Have a reputable representative from a repair company come and repair the issue to restore the hot water at the handwashing sink in the bar area and to have the hot water at the correct temperature in both restrooms.

Base of Operation: Observed a gap at the rear exit door with sunlight penetrating through. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along tight-fitting doors. Have the door threshold repaired.

Base of Operation:Observed the paper towel dispenser inoperable at the rear hand washing sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: A continuous towel system that supplies the user with a clean towel. Employee replaced battery in paper towel dispenser.

Base of Operation:Observed no hot water at handwashing sink in the food prep and bar areas. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet Person in charge restored the hot water at the handwashing sinks.

Base of Operation:Observed no written allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification template. Post allergen notification.

Base of Operation:Observed large gap at the rear exit door with sunlight penetrating through. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:Filling or closing holes and other gaps along tight-fitting doors. Have door threshold repaired.

Observed cooked chicken tenders, cooked baked potato and cooked corn on the cob inside the reach in cooler not date marked at the base of operation. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation is day 1. Employee date marked the food items.