American Deli

Observed food particles inside the hand sink. The hand sink must be used for handwashing only. Clean sink and train staff to use hand sink for only handwashing. Correct by June 9, 2026.

Observed no date label/marking on the rice containers explaining when the rice was prepared. Time/Temperature Control for Safety (TCS) foods that are cooked must be date marked with either the prep date or the discard date to explain when the food item must be used within 7 days. The Person In Charge (PIC) date marked the rice containers with the correct prep date.

Observed food debris inside the hand sink in the main kitchen. A handwashing facility may not be used for purposes other than handwashing. Use the hand sink only for washing hands.

Observed several containers of cooked white rice inside the walk in cooler tempting 49°F-51°F, that was prepped yesterday. Cooked time/temperature control for safety food shall be cooled: Within a total of 6 hours from 135°F to 41°F or less. Containers of rice were discarded.

Observed sliced ham and sliced turkey inside the reach in cooler date marked September 9. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen. Deli meats were discarded.

Observed numerous bulk containers of cooked white rice tightly covered during its cooling process, forming heavy condensation on its lid. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Food items were discarded.