SMOOTHIE KING

Observed an open package of soft boiled egg not datemarked inside the reach in cooler. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety. Person in charge datemarked the food container.

Observed the food handlers prepping food items without wearing proper hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Employees obtained a cap.

Observed no hot water at the front handsink. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Person in charge (PIC) states that the hot water is turned off because the sink was just fixed. When they turned on the hot water the faucet was leaking and the handle needs to be tightened. PIC fixed faucet.

Observed employees prepping smoothies and avocado toast without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Obtain proper hair restraints.

Observed no toilet paper in the guest restroom. A supply of toilet tissue shall be available at each toilet. Add toilet paper to the restroom.

Observed no hand soap at neither handwashing sinks of the main kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Person in charge placed hand soap at hand sinks.

Observed no paper towels at neither hand washing sinks in the main kitchen. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Person in charge refilled the paper towels dispenser.

Observed the front hand washing sink inoperable. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Have the hand sink serviced.

Observed black substance along the interior wall inside of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makersshall be cleaned: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Discard existing then wash, rinse and sanitize interorior of the ice machine.

Observed unlabeled chemical spray bottles, per person in charge the bottles contained degreaser. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Label chemical bottles with their common name.

Observed employees prepping smoothies without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Obtain proper hair restraints.

Observed employee's sub sandwich and non single use cup stored on the prep table. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Employee removed items.

Observed sunlight penetrating from bottom of rear back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along solid, self-closing, tight-fitting doors. Repair/ replace threshold at back door.

Observed the previous inspection report posted in the dining room area.The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post current inspection report.

Observed no hand soap at the back handwashing sink and the handwashing sink in the main kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Place hand soap at all handwashing sinks.

Observed yogurt (66F) being held above 41F in the prep line reach-in cooler. Potentially hazardous time/temperature control for safety (TCS) foods shall be kept at 41F and below for cold holding. Ambient temperature of the unit is 55F based on internal thermometer. Call maintenace to come and service unit. Yogurt discarded.

Observed no paper towels at the back hand sink. Hand drying provisions shall be accessible at all times at all hand sinks. Add paper towels to the dispenser.

Observed employee making smoothies with a watch on their wrist. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Have employee(s) remove watch from wrist.

Observed sunlight penetrating from bottom of rear back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along solid, self-closing, tight-fitting doors. Repair/ replace threshold at back door.

Observed the ice machine not functioning properly. There is a continuous stream of water falling on the ice from the top and the machine is also leaking all of that water on the floor. Equipment shall be kept in good repair. Get ice machine fixed.

Observed the gasket on the right door of the reach-in cooler on the prep line dangling not allowing the door to close/seal properly. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Replace gasket.

Observed no hand washing soap at the front handsink or at the handsink in the food prep area. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Employee placed soap at each hand washing sink.

Observed employees prepping foods without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. Employees obtained hair restraints.

Observed sunlight penetrating from bottom of rear back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along solid, self-closing, tight-fitting doors. Repair/ replace threshold at back door.

Observed no soap at the front handsink or at the handsink in the food prep area. Person in charge (PIC) states that the dispensers have fallen off of the walls and they just go to the bathroom in the back to wash their hands. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Buy soap for the handsinks immeditely until the dispensers can be repaired.

Observed an employee prepping a smoothie bowl and chopping a banana without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. Have employees put on hair restraints.

Observed a Certified Food Safety Manager (CFSM) certificate posted with an expiration date of 12/16/21. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Post valid CFSM certificate or get am employee certified as soon as possible.

Observed two employees in the prep area prepping drinks such as adding ingredients inside of blenders without hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. Have employees put on hair restraints.