Papa's Wings Deli House

Observed the in-use chlorine sanitizer bucket dispensing over 200 parts per million (ppm) of sanitizer solution. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall have a concentration of 50-100 ppm when using chlorine sanitizer. PIC remade the chlorine sanitizer solution.

Observed mildew-like substance buildup behind the self-serve soda dispenser chute. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean debris from behind the chute.

Observed numerous boxes of food items stored directly on the floor inside the walk in freezer. Food shall be protected from contamination by storing the food: In a clean, dry location, where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. Employee moved food to platform.

Observed mildew like substance buildup behind the self-serve soda dispenser chute. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean debris from behind the chute.

Observed the ice scoop handle touching the ice inside the ice machine. Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Place the ice scoop with the handle above the ice.

Observed clean food containers while wet stacked on the rack. After washing, rinsing, and sanitizing utensils and equipment, the items must air dry before being stored properly/correctly. I recommend stacking clean containers in a pyramid style to allow the containers to air dry.

Observed white rice (47F) in the walk-in cooler being held above 41F. TCS foods must be kept at 41F or below for cold holding. Corrected on Site (COS): person in charge discarded the rice.

Observed the Servsafe certificate displayed in facility is fake. When the QR code is scanned it pops up as a different name (Rong Huang) who was sponsored by Pizza Hut. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Have someone of the facility take the CFSM course, pass the test, and post the valid certificate for public display.

Observed a can of household Raid being stored in the prep area. Only food-grade pesticides can be used in a food service facility and it has to be administered by a licensed pest control agent. No household pesticides can be used or stored in a food service facility. Can of Raid discarded. Facility uses National Exterminating for their pest control.

Observed several dead roaches near the flat top grill area and live roaches in the dish washing area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting the premises for evidence of pests. Continue to have the facility treated for pest and fill any holes and gaps that may be an entrance point.