Middle Georgia Community Action Agency Inc. - Warner Robins Senior Center

Observed no procedures for cleaning vomit and stool at the establishment today. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Procedure document was given to the establishment today.

Observed no written allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification template. Post an allergen notification.

Observed no inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Post today's inspection report.

Observed no hand soap at the hand sink in the main kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Employee placed soap at the sink.

Observed no procedures for cleaning vomit and stool at the establishment today. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Procedure document was given to the establishment today.

Observed pink buildup along the baffle inside the ice machine. In equipment such as ice bins and enclosed components of equipment such as ice makers, shall be cleaned: At a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.Discard existing ice in order to wash, rinse and sanitize interior of the unit.

Observed an employee washing dishes with 0 parts per million of sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart:50-100 ppm. Employee remade the sanitizer solution to appropriate concentration.

Observed no written allergen notification at the facility. 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification template. Post an allergen notification.

Observed whole milk with best by date of February 2, 2026 and raw shelled eggs with best by date of January 7, 2026.(b) Expired Foods. Eggs and milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Food items were discarded.

Observed the facility only manually washing and rinsing food contact containers and not sanitizing. Facilities shall wash, rinse, and sanitize food contact surfaces. Educate employees/volunteers on proper dish washing procedures.

Observed a box of single use clam shell lunch boxes being stored on the floor in the dry storage area. Single-service/single-use items shall be stored 6" off of the floor to avoid contamination. Remove items from floor.

Observed a pink mildew like growth on the baffle inside of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, food contact surfaces must be cleaned at a frequency necessary to prevent contamination of food. Discard existing ice then wash, rinse, and sanitize the entire interior of the ice maker. Employee unplugged the ice maker in order to discard the ice and clean interior of the unit.

Observed a pink-like substance on the baffle inside of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, food contact surfaces must be cleaned at a frequency necessary to prevent contamination of food. Discard existing ice then wash, rinse, and sanitize the entire interior of the ice maker.

Observed a pink-like substance on the baffle inside of the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, food contact surfaces must be cleaned at a frequency necessary to prevent contamination of food. Discard existing ice then wash, rinse, and sanitize the entire interior of the ice maker.