2999 WATSON BLVD WARNER ROBINS, GA 31093
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed seasonings, grits, and corn starch stored uncovered in the dry storage area. Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings. PIC wrapped items in plastic wrap.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed the cheese sauce in the dispenser being held at 114F. The machine digital thermometer is stating it is 161F inside. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Cheese sauce comes in at room temperature, recommend heating up the cheese in the microwave before putting it in the machine for the machine to heat it up. PIC removed the cheese sauce.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed air gaps along the top and side of the rear door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along Solid, self-closing, tight-fitting doors. Have door threshold repaired.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed numerous containers of raw ground beef products stored above ready to eat ham and raw bacon. Food shall be protected from cross contamination by: separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food. Person in charge relocated the ready to eat foods and bacon.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 0 parts per million (ppm) of chlorine sanitizer being dispensended from dishwasher. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine 50-100 ppm. Use three compartment sink to wash, rinse and sanitze utensils util dishwasher has been repaired.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed air gaps along the top and side of the rear door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along Solid, self-closing, tight-fitting doors. Have door threshold repaired.
Routine
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris on the floor of the Walk-in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean food debris as soon as possible.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a large container packed with cooked spaghetti noodles tightly wrapped with plastic wrap in the walk-in cooler being held at 52F. Person in charge (PIC) states that it was made on Friday. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. PIC discarded the food.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed the cheese sauce in the dispenser being held at 111F. PIC states that it was put in the machine at 9am. The machines digital thermometer is stating that its 144F inside. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Cheese sauce comes in at room temperature, recommend heating up the cheese in the microwave before putting it in the machine for the machine to heat it up. PIC heated up the cheese to the appropriate temperature and placed it back into the machine.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed the walk-in freezer door not being able to close due to the amount of ice surrounding the door. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Fix door so that it is able to completely shut.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed whipped cream inside the whipped cream dispenser with a temperature of 55F. Person in charge stated the food has been inside the unit for over 2 hours. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Person in charge discarded the food.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed several time/temperature control for safety foods being held on time as public health control without proper discard times: pancake batter, sliced cheddar cheese and raw hamburger. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall have an initial temperature of 41°F or less when removed from cold holding temperature control. Person in charge properly labeled the food containers.