101 S IRWIN AVE OCILLA, GA 31774
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed handle of scoop in contact with sugar in sugar bin in front area. COS: Scoop was replaced. Ensure scoops are stored with handle out of food product.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed multiple non food contact surfaces throughout establishment with build up of debris and not clean to sight and touch (exterior of cooking equipment, exterior of coolers, shelving inside coolers etc.) Corrective action: Clean these items immediately and on a regular basis to prevent build up of debris and clean to sight and touch.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple containers of ready to eat time/temperature control for safety foods with improper date marking in both reach in coolers in main kitchen. Foods were dated for 8 days, not 7 days. COS: After discussion with person in charge, foods were allowed to be correctly dated and kept. Corrective action: Ensure proper date marking. Day 1 is the preparation day then an additional 6 days after the date of preparation.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most recent inspection report not posted. COS: New inspection report posted. CA: Most recent inspection report shall be posted in plain public view.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloth in kitchen on prep table not being used and stored out of chemical sanitizer. COS: Cloth moved. Corrective action: Wet wiping cloths shall be stored in sanitizer when not in active use.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed multiple non food contact surfaces throughout establishment with build up of debris and not clean to sight and touch (exterior of cooking equipment, exterior of coolers, shelving inside coolers etc.) Corrective action: Clean these items immediately and on a regular basis to prevent build up of debris and clean to sight and touch.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed grease buildup on hood ventilation system. Corrective action: Clean immediately and on a regular basis as to prevent the build up of grease.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed multiple bottles/cans of chemicals store on/next to food equipment, single service items, etc. COS: All chemicals moved to designated area. Corrective action: Ensure all chemicals are stored in a designated location away from all food equipment, utensils, single service items, etc.