ATHENS, Jackson County

Los Reyes Restaurant

5375 JEFFERSON RD STE 200 ATHENS, GA 30607

Food

Latest score

Feb 17, 2026

City

ATHENS

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 933 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed ready-to-eat (RTE) foods in walk-in cooler (WIC) not labeled with a discard date. Corrective action (CA): RTE foods held longer than 24 hours must be marked with a discard date that does not exceed 7 days, including the day of preparation. Discard date added to RTE foods during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection report not posted behind counter, not allowing for a 1-foot approach.

Aug 6, 2025

Routine

Score: 915 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: YesRepeat: No

At time of arrival for routine inspection, no PIC designated or reported onsite. Facility shall have a PIC (Person in Charge) at all time facility is operating. COS>

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

No uniform date marking being used. Unable to be certain of prep date or discard dates as explained onsite. Fresh juices and prepped tomatoes with potential past discard dates disposed. COS. IF color coded day labels are to be used, use day label as prep date and add +6 to prep date for 7 day discard date.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several items past recorded discard date on handwritten date labels. Items disposed. COS

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed bar glasses stored stacked and wet, and staff cloth drying bar cups and glasses. Stack bar class to allow full air drying. "Buffing" copper cups with clean towel is allowed.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed clean tableware stored exposed, upright and inverted. Keep clean tableware inverted or covered.

Jan 2, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed quaternary ammonium compound (QAC) sanitizer concentration less than 2200ppm in kitchen 3-compartment sink. Corrective action (CA): QAC sanitizer concentration must be between 200-400ppm or according to manufacturer specifications. QAC sanitizer concentration in kitchen 3-compartment sink adjusted to 200ppm during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed handle of ice scoop in contact with ice during inspection. Scoop removed and taken to warewash area during inspection.

Sep 11, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.