6750 HWY 53 BRASELTON, GA 30517
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Establishment does not have written notification of which major food allergens that are used.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple time/temperature control for safety (TCS) items holding above 41F. CA: PIC instructed to ensure all TCS items are held at 41F or below. Affected items discarded. COS.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold/debris buildup in soda nozzles. Corrective action (CA): Person-in charge (PIC) instructed to clean soda nozzles at a frequency that prevents mold/debris build up.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed make-table in front of kitchen near entrance incapable of holding TCS foods at proper temperature of 41F or below. PIC called technician, will service tomorrow 10/16. Advised not tot use use unit until it is verified repaired.
Routine
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed small single service cup/sauce container being used as scoop. Do not reuse single service articles. Use a proper scoop with handle. Corrected.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed several improper staff drinks(water bottles) in kitchen and food prep areas. If staff drink is a work station, it must be in a single service cup with a lid and a straw. Store at station to avoid contamination of food/food contact surfaces. Corrected by removal of water bottles.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple items in 3-door reach-in Cooler holding above 41F. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all time/temperature control for safety items are held at 41F or below. Affected items discarded. COS.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
3-Door Reach-in Cooler currently incapable of holding time/temperature control for safety (TCS) foods at proper temperature. PIC advised to call technician to ensure unit is operating at the proper temperature, and to not use unit to hold TCS items until unit is verified to maintain temperature.