Commerce, Jackson County

Dos Bros Kitchen

2195 NORTH ELM ST COMMERCE, GA 30529

Food

Latest score

Mar 19, 2026

City

Commerce

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 19, 2026

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple pans of beans in dense covered containers cooling in walk-in cooler. Person in Charge (PIC) instructed to cool food in shallow uncovered containers. Pans uncovered and cooling properly.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed customer drinking glasses tightly stacked while wet next to soda machine.

Aug 26, 2025

Routine

Score: 961 violation

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed residential pesticide RAID Containers on chemical shelf near back door of establishment. Corrective Action (CA): Person in Charge (PIC) instructed to ensure no residential pesticides are stored on site and to ensure pesticides are applied by only certified pest control operators. Pesticides discarded. COS.

Jan 28, 2025

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed carnitas dated 1/20/2025 in walk-in cooler, not discarded after 7 day discard date. Corrective Action (CA): Person in Charge (PIC) instructed to ensure any ready-to eat (RTE) time/temperature control for safety (TCS) items are discarded after 7 days. Carnitas discarded. COS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed cook working with food while wearing a watch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed cook working with food without wearing a proper hair restraint.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed gap on right side of back door, not tight fitting.

Jun 13, 2024

Routine

Score: 924 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Observed numerous bulk foods removed from original container throughout kitchen not labeled. All bulk foods removed form original packaging must be labeled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed queso and pico cooling in WIC tightly covered. Cooling items uncovered and observed to be cooling correctly.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed fish in vacuum pack fully thawed not removed from its vacuum seal. Slit cut in packaging.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed boxes of single service items on floor of dry storage area. Items moved off floor. COS.

Nov 30, 2023

Routine

Score: 923 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed bulk foods removed from original container throguhout kitchen not labelled. All foods identified and labelled. COS.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee working with food without proper hair restraint. Employee put on a hat. COS.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed handles in food throughout kitchen. Scoops adjusted so that handles are not in the food. COS.

May 22, 2023

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple items in make table bottom across from stove and walk-in cooler stored uncovered. CA: PIC advised that all food not actively cooling must be held covered. PIC covered food. COS

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed Quat-10 sanitizer in spray bottle concentration too low (below 200 ppm). CA: PIC advised to maintain Quat-10 sanitizer at a concentration between 200-400 ppm and to test frequently to ensure proper range. PIC remade sanitizer to proper concentration. COS.

14A - in-use utensils: properly stored

1 ptsCorrected: YesRepeat: Yes

Observed scoops in bulk container salt with handles touching product. PIC removed scoops. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed clean metal pans on wire shelves across from 3-compartment sinks tightly stacked while wet. Pans seperated to allow for air-drying. COS.