115 TOWNE CENTER PKWY STE 101/102 HOSCHTON, GA 30548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops in dry good stored improperly with handles in product.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple time/temperature control for safety (TCS) items in walk-in cooler being held above 41F. Corrective action (CA): Person-in charge (PIC) instructed to hold TCS items at 41F or below. PIC recorded walk-in cooler (WIC) temperature at 39F at 11am. Moved all affected TCS items to walk-in freezer, items properly cooled to 41F. WIC air temperature recorded at 38F at 2:30 pm. COS.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food pans tightly stacked while wet on bottom shelf of clean dish drying shelves across from three compartment sink. REPEAT.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed raw wood shelves in back storage room, no raw wood.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed single service cup being used as scoop in bulk seasoning container on prep table across Walk-in Cooler. Cup removed.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple clean dishes tightly stacked while wet on clean dish shelf across from three compartment sink.
Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)
Observed employee item stored on prep table across Walk-in Cooler. Employee item removed.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed beans and lettuce in walk-in cooler cooling in dense covered containers. Person in Charge (PIC) advised to ensure all time/temperature control for safety (TCS) items are rapidly cooling with proper cooling methods within proper cooling stage. Beans and lettuce uncovered and cooling properly. COS.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed tilapia in make table not removed from vacuum packaging prior to thawing.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed multiple clean dishes tightly stacked while wet on clean dish shelf across from three compartment sink.
Regulation: 511-6-1.07(5)(g) - absorbent materials on floors, use limitation (c)
Observed mop sitting in mop sink, not properly hung to dry.
Initial