5641 HWY 129 PENDERGRASS, GA 30567
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Repeat: No current Certified Food Safety Manager Certificate posted in public view. Post current CFSM certificate in public view by 5/1/26
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No current Certified Food Safety Manager Certificate posted in public view. Post current CFSM certificate in public view by 9/20/25.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handling staff preparing food items with unapproved jewelry (multiple and stone/engraved rings, bracelets, watches) on arms and wrists. Food handlers may only wear a single smooth metallic band type ring on arms or wrists.
Observed food handling staff wearing nail polish and nail extensions without proper use of gloves. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Staff to utilize gloves in good reapir.
Routine
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed to go cups on front line stored exposed and unprotected. Keep to go cups in protective plastic sleeves or covered dispensers with only the bottom of the top cup exposed. Staff correcting.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed staff handling food with unrestrained hair. All food handlers must physically restrain hair greater then 1/2". Discussed use of hair nets, hats with hair pinned or braided and tied at end. Corrected onsite.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed to go cups in facility and on front line stored open and unprotected. Need to store to go cups in covered dispensers, or leave them in the protective plastic sleeve, with only the bottom of the top cup exposed. Corrected.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed actively used ice cream scoop in room temperature water in small metal bucket on top of small freezer. CA: PIC advised that ice cream scoop must be cleaned after each use or must be submerged in a dipper well for continuous use.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items being stored in dry storage area with no designated space.