Dec 11, 2025
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee working with food while wearing a watch. No more than a plain wedding band on hands or wrists. REPEAT.
1460 WINDER HWY UNIT B JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee working with food while wearing a watch. No more than a plain wedding band on hands or wrists. REPEAT.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee working with food while wearing a watch. Employee removed water. COS.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer rag stored on rack next to back prep table, not stored in sanitizer bucket. Rag placed in dirty linen bin. COS.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed sanitizer bucket stored above single service items on wire rack next to oven entrance. Corrective Action (CA): Person in Charge (PIC) instructe3d to ensure chemicals are properly stored away from or below all linens, utensils, food, and single service items. PIC relocated sanitizer bucket below single service items. COS.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed establishment does not have proper disinfectant for vomit or diarrheal event onsite. Corrective Action: Person-in charge instructed to obtain proper disinfectant for vomit or diarrheal event.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed handle of scoop stored in cornmeal. Scoop removed.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean dishes stored on wire rack across from three-compartment sink tightly stacked while wet. Observed blue pans for cheese stored on floor. Pans moved more than six inches off floor. COS.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee working with food without proper hair restraint. Person-in Charge (PIC) advised all employees working with food must have on a hat, hairnet, or other approved full head covering.
must be hat, hairnet, or other approved full head covering.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Pizza slicer stored between make line units, improperly stored.