Cocos y Frutas

2ond Repeat: Observed areas currently being used for food (prep and cooking) not fully enclosed or provided with protective pest barriers over entrances, "window" areas and gaps between new ceilings and walls. Complete proper enclosure of these areas by covering, filling or screening gaps, or relocate food prep and service to one of the enclosed areas of operation.

Repeat: While improvement to walls, floor and ceiling have been made, prep area with hand sink and prep sink still not fully enclosed with approved materials or full walls, floors and ceilings that are smooth, nonabsorbent and easily cleanable. Complete enclosing area. Newly expanded area has some raw wood that needs to be painted or sealed. Complete corrections by 3/25/25 or relocate preparation and assembly to one of the fully enclosed food service areas. NEW: Need to repair damaged interior surface of door inside prep, cook and assembly trailer to provide smooth and easily cleanable surface.

Repeat. Observed areas currently being used for prep not fully enclosed or provided with protective pest barriers over entrances, "window" areas and gaps between new ceilings and walls. Complete proper enclosure of these areas by covering, filling or screening gaps, or relocate food prep and service to one of the enclosed areas of operation.

Observed unapproved fly tape strips being used in prep areas. Utilize approved pest control measures. Fly tapes removed.

Repeat. While improvement to walls, floor and ceiling have been made, prep area with hand sink and prep sink still not fully enclosed with approved materials or full walls, floors and ceilings that are smooth, nonabsorbent and easily cleanable. Complete enclosing area. New expanded area has some raw wood that needs to be painted or sealed. Complete corrections by 3/25/25 or relocate preparation and assembly to one of the fully enclosed food service areas.

Observed areas currently being used for prep not fully enclosed or provided with protective pest barriers over entrances and "window" areas. Complete proper enclosure of these areas or relocate food prep and service to one of the enclosed areas of operation.

While improvement to walls, floor and ceiling have been made, prep area with hand sink and prep sink still not fully enclosed with approved materials or full walls, floors and ceilings that are smooth, nonabsorbent and easily cleanable. Complete enclosing area by 8/20/24 or relocate preparation and assembly to one of the enclosed food service areas.

Observed staff cooking whole corn on outdoor grill and soups in stock pots on propane type burner units. Outdoor cooking with prior health department approval shall be limited bulk meats on coverable cookers/smokers. Any additional products or prep work would be required to be conducted inside a properly finished and approved enclosure. Need to submit proposed menu items, preparation steps, and proposed cooking equipment desired to be cooked outside of facility preparation enclosure. Submit proposed menu items, preparation steps and proposed cooking equipment within 10 days.

Observed storm water from partial overhead covering of shed dripping onto corn roasting on outdoor grill. All food must be protected from potential contamination during preparation and service. Corn on section of grill under drip disposed and grill shifted.

Observed areas of current food service operations not provided with proper exterior walls and roofs, nor protective barriers. Need to provide properly enclosed and finished areas for all food service operations. Provide Proposed floor plan and finish schedule for all food service areas to department for review and approval within 10 days.

Observed original food service area inside enclosed prep room with doors and windows open. Need to keep doors self-closing and not propped open, and windows with proper screening or controlled air current or air curtains. Doors and windows closed.

Observed hand sink enclosed food preparation area without proper hand washing notice posted. Posted proper hand wash notice within 10 days.

Observed areas of current food service operations not provided required enclosure and cleanable surfaces on floors, walls and ceilings. Areas of food service operations must be fully enclosed with smooth, nonabsorbent and easily cleanable materials used for surface finishes. Walls and ceilings shall be light colored. Provide proposed floor plan, equipment schedule and finish schedule for all areas proposed for food service operaions with in 10 days.