Spice Hut

As previously noted, both hand sinks blocked by heavy supplies (boxes of cooking oils) or equipment (grill prep cart). Ensure all hand wash sinks are readily accessible for staff handwashing. COS.

Observed accumulations of liquid and food debris in empty cooler drawers under cook line. Clean surfaces at a frequency to prevent accumulations by 9/30/21.

Observed stained ceiling tile over warmers, and several damaged cove base tile (cook line, dish line and prep line). Clean and repair surfaces to provide a clean and cleanable surface by 9/20/25.

Observed front hand sink blocked by equipment and rolling carts. Need to keep all hand wash sinks accessible for use during operational hours. Sink cleared. COS

Repeat. Observed use of fly tape over food areas. Need to only use approved insect control devices in food areas. Fly tape removed. No objection to use of fly tape over Experior of rear door. cos

Observed accumulations of grease and debris on floors under storage shelves and cookline equipment. Also observed on utility lines for cook line and sinks. Clean surfaces at a frequency to prevent accumulations.

Observed time as a public health control (TPHC) being used for time temperature control for safety (TCS) food samples in front of counter and for eggs in carton on prep table by grill without written procedure or documentation. CA: PIC instructed to maintain written procedure or documentation for TCS foods using TPHC. PIC determined time food was brought out and labelled with 4 hour max discard time accordingly. Will provide PIC with paperwork on TPHC in Spanish with Inspection Report.

Observed fly tape on ceiling located by grill area, unapproved location. Move fly tape to an approved location. Over food prep, utensils, single service items, clean linen areas are not approved locations.

Observed multiple time and temperature control for safety (TCS) items in right reach-in cooler at 41F or above. Corrective Action (CA): Person-in charge (PIC) informed all TCS items must be held at 41F or below. All impacted items discarded*. COS.

Observed cooked beans and cooked meat on back metal prep-table counter using time as a public health control (TPHC) without documentation. CA: PIC informed foods using TPHC must have a written procedure or documentation on file and foods must be properly labeled with discard time. Beans and meat discarded. COS.

Bulk white powers on metal shelf on and above prep tables not labelled. Items identified and labelled. COS. REPEAT.

PIC could not locate a food probe thermometer in establishment. Obtain probe thermometer immediately.

Observed fly traps on ceiling located by grill area; unapproved location. Move fly trap to an approved location. Over food prep, utensils, single service items, clean linen areas are not approved locations.