42 EAST PUBLIC SQUARE JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed roast beef in dense, covered containers in undercounter cooler. Lid removed and moved to freezer. items cooling properly. COS. Repeat.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed debris/mold build up on soda nozzles and ice chute of soda dispenser. Corrective Action (CA): Person-in Charge (PIC) instructed to ensure ice chute and nozzles are cleaned frequently enough to prevent debris build up. REPEAT.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple time/temperature control for safety (TCS) foods cooling in dense, covered containers. Lids removed and items cooling properly. COS. REPEAT. COS.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed debris/mold build up on soda nozzles and ice chute of soda dispenser. Corrective Action (CA): Person-in Charge (PIC) instructed to ensure ice chute and nozzles are cleaned frequently enough to prevent mold growth. REPEAT.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple time/temperature control for safety (TCS) foods cooling in dense, covered containers. Lids removed and items cooling properly. COS. REPEAT.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple time/temperature control for safety (TCS) foods cooling in dense, covered containers. Lids removed and items cooling properly. COS. REPEAT.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple time/temperature control for safety (TCS) foods cooling in dense, covered containers. Lids removed and items cooling properly. COS. REPEAT.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold/debris build up inside nozzles of soda machine. Corrective Action (CA): Person in Charge (PIC) advised to ensure soda nozzles are cleaned often enough to prevent mold growth or debris build up.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple time/temperature control for safety (TCS) foods cooling in dense covered containers. PIC advised to cool TCS items rapidly in shallow uncovered containers. Lids removed and items cooling properly. COS. REPEAT.
Regulation: 511-6-1.06(4)(c) - backflow prevention (p)
Vegetable prep sink and three compartment sink drain not indirectly connected.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed roast beef cooling covered in a dense metal container in walk-in cooler. Roast beef transfered to sheet pan and uncovered, observed to be cooling correctly.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee working with food without a proper hair restraint. Employee put on a hat. COS.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed metal food containers stacked wet on wire shelving by three-compartment sink. Containers unstacked to allow for proper air drying.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed mold growth in soda machine drink nozzles; not clean. Corrective Action: Person-in charge informed to clean nozzles often enough to prevent mold growth or debris build-up.