50 SUMNER WAY JEFFERSON, GA 30549
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sausage cooling in dense covered containers in WIC. Person-in charge advised t o cool time/temperature control for safety foods in hallow uncovered containers.
Initial
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed quaternary ammonia sanitizer in three compartment sink at a quaternary ammonia level below 200ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure quaternary ammonia sanitizers are maintained between 200-400ppm. PIC remade sanitizer with Chlorine to proper concentrations. COS.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cheese cooling in reach-in cooler tightly wrapped in a plastic bag. PIC advised to cool time/temperature control for safety foods in shallow uncovered containers to cool food as quickly as possible. Cheese unwrapped and properly cooled. COS.
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
No chlorine, quaternary ammonia, or high temperature test strips on site. PIC advised to get necessary test strips for all food contact sanitizers and a test strip or temperature measuring device for the high temperature dish machine.