Locality

Pendergrass, Jackson County

Millhouse Station

11 SMITH BRIDGES RD PENDERGRASS, GA 30567

Food

Latest score

Dec 31, 2025

City

Pendergrass

County

Jackson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Manager stated tables are sanitized using one bucket and reusable cloth. Corrective Action (CA): Person-in charge (PIC) instructed to use spay bottle and paper towels or two buckets method to sanitize dining tables. Observed bulk ice machine in kitchen with mold/debris build-up. CA: PIC instructed to clean ice machine at a frequency that prevents mold/debris build-up.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(d) - other forms of information (c)

3 ptsCorrected: NoRepeat: No

Establishment does not have written notification declaring which major food allergens that are handled.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed wall behind bar unfinished. Not easily cleanable.

May 1, 2025

Routine

Score: 9010 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee tumbler on counter of coffee area. Corrective Action (CA): Person in Charge (PIC) instructed employee drinks in food prep areas must be in a single service cup with a lid and a straw. Tumbler removed. COS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Hot water to hand sink next to three compartment sink not reaching minimum 85F. CA: PIC instructed to ensure hot water at minimum 85F available to all hand sinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

No soap stocked at hand sink next to three compartment sink. CA: PIC instructed soap must be stocked at all hand sinks. Soap restocked. COS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

No paper towels stocked at hand sink next to ice machine. CA: PIC instructed all hand sinks must be stocked with paper towels. Paper towels restocked. COS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed lactic acid sanitizer concentration in three compartment sink below 704-1875 ppm range. CA: PIC instructed to ensure lactic acid sanitizer is maintained at proper concertation. PIC switched to chlorine sanitizer mixed to proper 50-100 ppm concentration. COS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Server stated tables are sanitizer using spray bottle and reusable cloth. CA: PIC instructed to use spray bottle and paper towel method to sanitizer dining tables. Server switched to paper towels. COS.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed cups and containers tightly stacked while wet on clean dish racks and customer plates not inverted.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed wooden prep table, not approved material.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

sanitizer mixing unit on three compartment sink unable to mix sanitizer to proper concentration.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed residential refrigerators in establishment.

Nov 7, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.