Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Hazlehurst, Jeff Davis County

Jackets Nutrition

28 W JEFFERSON ST STE 2 HAZLEHURST, GA 31539

Food
Latest score
93
Feb 4, 2026
City
Hazlehurst
County
Jeff Davis
Inspections
9

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Followup

Score: 933 violations
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed ice scoop handle in direct contact with ice in ice machine. Store the scoop with the handle in the upright position so that it will not come into direct contact with the ice causing contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food debris on the can opener blade. Need to clean every 4 hours or sooner depending on rate of use.

11D - thermometers provided and accurate

Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed thermometer not reading accurate temps in the reach in cooler located in the kitchen. Need to replace and I recommend keeping up with a log.

Jan 22, 2026

Routine

Score: 579 violations
View source record

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Improperly cooled food causing foul odors in kitchen. CA: Do not keep foul foods.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Bread and lettuce touching raw eggs in reach in cooler. CA: Separate RTE foods & raw foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Display cooler observed holding flan & street corn above 41 F. Ambient on unit read 50 F. CA: Repair cooler or discontinue TCS food display in mentioned cooler. Also, Glass door reach in cooler on nutrition side of building not holding foods at or below 41 F.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Cooked foods found at 104 F left cooling on top of prep top cooler. CA: Must cool foods under refrigeration within correct time.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Additional CFSM workers need acquiring. High risk violations noted. CA: Obtain additional CFSM that works on staff to correct violations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Using hand wash sink for food prep. CA: Obtain hand wash sink and post "hand wash only".

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

No date on "beans" and other foods in reach in cooler. CA: Date foods.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Grease in sour cream containers. Other foods found unlabeled not in original container. CA: Label foods. Store in approved containers.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Last inspection not posted.

Jan 8, 2026

Routine

Score: 872 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Display cooler observed holding flan & street corn above 41 F. Ambient on unit read 50 F. CA: Repair cooler or discontinue TCS food dsiplay in mentioned cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Hand was sink being used for food prep. CA: Establishment needs to provide a separate hand wash sink, with sign, "Handwash only".

Jul 9, 2025

Routine

Score: 971 violation
View source record

11D - thermometers provided and accurate

Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Need to place hanging thermometers inside all reach in cooling units and monitor temps daily. I recommend keeping up with a log.

Jan 8, 2025

Routine

Score: 961 violation
View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice scoop handle in direct contact with ice in ice machine. Store the scoop with the handle in the upright position so that it will not come into direct contact with the ice causing contamination.

Jul 16, 2024

Routine

Score: 912 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Reach in cooler near main kitchen entrance found above 41 F. Repair or replace cooler to keep foods above 41 F.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Corn on stove was below 135 after cooking. CA: Keep food hot or cold: above 135 or below 41 F

Apr 26, 2024

Routine

Score: 932 violations
View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

6-2 Noted prepared food items in the reach in cooler with no use by dates = repeat

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

14 C Observed single use items stored directly on the floor surface.

Oct 27, 2023

Routine

Score: 961 violation
View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Noted prepared food items in the reach in cooler with no use by dates.

Jun 30, 2023

Routine

Score: 971 violation
View source record

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

12 A Noted boxed food item directly on the floor surface.