Jan 13, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Build up observed on various prep tables on under lips.snd on dry racks in ware wash area. CA: Have a plan on deliberate inspection and wipe down to ensure every area is cleaned and sanitized.