Locality

Wadley, Jefferson County

Nu Culture Eats

308 CALHOUN STREET WADLEY, GA 30477

Food

Latest score

May 15, 2026

City

Wadley

County

Jefferson

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed temperatures of food (Tomatoes, Onion and cheese) in prep-top cooler to be above required holding temperature. CA: Lower the thermostat of prep top cooler to hold foods at or below 41 degrees F. COS: PIC lowered thermostat temperature and discarded current contents of prep-top cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed floors throughout kitchen and adjoining food prep room to have a visible buildup of grease and food debris. CA: Clean floors and maintain a cleaning schedule that will prevent a buildup of grease and food debris.

Mar 14, 2025

Routine

Score: 817 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)

4 ptsCorrected: NoRepeat: No

Observed that PIC is insufficient in adequate knowledge to maintain his duties by means of asking sufficiency knowledge questions given by the food code. CA: Have CFSM instill sufficient knowledge to PIC by code direction

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed raw marinating chicken being stored in uncovered container in RIC. CA: Properly cover marinating chicken as per code directions noted above. COS: Had PIC to cover marinating chicken in RIC.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed no consumer advisory posted or included on menu. CA: Post and include in menu a consumer advisory advising patron about consuming raw or undercooked proteins.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in RIC. CA: Install thermometers in RICs as noted code instructs.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water available at hand wash station. CA: provide hot water to hand wash station.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Observed RIC in kitchen to be residential grade. CA: Replace residential grade RIC with a commercial grade RIC.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed no cover on toilet room receptacle. CA: Cover receptacle as noted code instructs.

Nov 8, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.