3404 KENT FARM DR. MILLEN, GA 30442
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
observed the hot water dishwasher not reaching sanitizing temperature of 180degrees F after using 2 different temperature pucks and a probe, reached 149 degrees F. ca-repair
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed meatloaf and mashed potatoes at hot holding steam table <135 degrees F. COS-removed and reheated at time of inspection. (steam table was not on)
Routine
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
observed coleslaw in walk in cooler in big tubs, not cooled below 41 degrees within 6 hours, CA-place in shallow pans to cool down effectively before placing in big tubs.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
observed sani buckets with no sanitizer or too low of concentration, COS-cleaned sanitation distributor and refilled buckets
Routine