Dec 18, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed tomatoes in reach in cooler with use by date of 12/17/25 and green peppers with use by date of 12/13/25, COS-disposed of at time of inspection
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed incorrect inspection sheet posted in dining room. CA-post most current visibly for customers.
17A - toilet facilities: properly constructed, supplied, cleaned
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
observed hand soap bag sitting on back of toilet instead of stocked in dispenser in men's restroom. CA-stock correctly in dispenser.