Papi's Place

Observed coleslaw stored beyond 7 days (May 5th - June 6th). Food shall be stored 7 days with the prepared date as day 1. Practice first in, first out rule. Cole slaw was thrown out.

Observed missing light shield at the grill/fry station. All bulbs shall have protective shielding to prevent contamination

Observed the Prep Top / RIC measuring at 48 degrees. Manager said a work order is out for someone to look at the unit. I instructed the manager to put food items on ice to ensure they stay at the required temp of 41 degrees or lower.

Raw bacon was store on top of frozen fries and Tatar tots in chest freezer. corrected by having potentially contaminated food thrown away and raw meats stored away from non potentially hazardous foods.

No person in charge when asking to preform inspection. owner soon came. correct by having a designated person in charge during operations, to ensure safe food handling and proper hand washing.

Observed vaping device, and personal drinking cups in and on food prep areas. correct by having designated area for personal items away from food prep.

Instructions for such events was presented, but there was no kit put together. correct by putting clean up kit together with instructions.

Observed frozen bacon in chest freezer open and not covered. correct by closing the bag between uses.

using establishments own test strips found no sanitizing solution in the sanitizing buckets or in the third compartment sink. correct by training employees on use of sanitizing solution and ensure each item, dish and food contact surface is sanitized.

In the up stairs loft, there is a large gap between the back wall and the ceiling. also there are many holes and gaps in walls and ceiling there. correct by having all holes, cracks and gaps sealed or covered. to prevent pest and debri.