Apr 10, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
BARNESVILLE, Lamar County
Honeywood Gardens
894 HWY 18 BARNESVILLE, GA 30204
Food
Latest score
100
Apr 10, 2026
City
BARNESVILLE
County
Lamar
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Feb 6, 2026
Temporary
Score: 1000 violations
No violations recorded for this inspection.
Oct 30, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jul 8, 2024
Followup
Score: 1000 violations
No violations recorded for this inspection.
Jul 3, 2024
Followup
Score: 695 violations
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
9 ptsCorrected: YesRepeat: No
Observed only one employee wash hands during inspection and only washed for 7 seconds, before drying hands and returning to work. Minimum time for hand washing should be 20 seconds. correct by training employees to wash hands frequently and for enough time to properly clean them, with soap, warm water and clean source to dry them.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed food held in cold holding that was warmer then the required 41 degrees or lower. correct by having food thrown away and adjusting cooler.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: Yes
Observed employees personal cup on prep counter. correct by keeping personal drinking cups in designated area away from food and food prep, or by using single use cup with straw and lid.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed open container of potato salad not covered in reach in cool. correct by placing lid over to cover it.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: YesRepeat: No
Last inspection report from was not posted in public view but was in office. correct by posting most recent inspection report in public view.
Jun 27, 2024
Routine
Score: 678 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed frozen raw meats next to frozen premade bread. correct by having raw meats separated from other foods.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed food held in cold holding that was warmer then the required 41 degrees or lower. correct by having food thrown away and adjusting cooler.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed a vape device and two personal phone left on prep counters. correct by training employees to store personal items away from food contact surfaces.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Hand washing sink was blocked by trash can. Correct by having hand washing sink open and easily accessible at all times.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed employees using same spatula to flip raw chicken that was used to remove cooked chicken from the grill. correct by having two spatulas one for raw and one for cooked.
also could not locate sanitizing solutions or see employees sanitize any food contact surfaces during inspection. recommend that they use sanitizing buckets.
10B - water and ice from approved source
Regulation: 511-6-1.06(1)(f)2 - sampling report (c)
3 ptsCorrected: NoRepeat: No
Well water that supplies the operation has not been tested twice annually as required. correct by having well water tested twice a year for safe drinking.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
wash clothes were observed left on prep counter. correct by putting wash clothe in laundry or submerged in sanitizing solution.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.07(2)(q) - outdoor refuse areas, curbed & graded to drain (c)
1 ptsCorrected: NoRepeat: No
observed dumpster lid left open. correct with further training of employees.