163 MAIN ST MILNER, GA 30257
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed bulk container of sugar not labeled. All food and food products removed from its original packaging or containers shall be labeled with the products common name.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed container of sugar not labeled. Observed buckets of tea not labeled. All food and food products removed from its original container shall be labeled with the food products common name.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no hand wash signage displayed in the men's restroom. All working restrooms that employees use shall have proper signage to ensure proper handwashing.
Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)
Observed floor of walk-in cooler in disrepair. Needs to be repaired
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed mold like growth on cucumbers. corrected by having them thrown away.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed food on buffet line that was warmer then required 41 degrees. corrected by having food thrown away.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed food on buffet line that was cooler than required 135 degrees. corrected by having food thrown away.
Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)
observed rat and roach poison next to single use cups in storage. corrected by having poisons moved and cups thrown away.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
observed wash clothes left on prep counters. correct by having wash clothes put in laundry or submerged in sanitizing solution.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple cold holding foods above 41 degrees. Namely coleslaw, beets in fluid, salad dressing. correct by lowering buffet cold holding by submerging holding trays deeper in ice, by covering when not in active use and by decreasing portion sizes to help maintain lower temperatures.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed tray of salad, casserole and open package of sauges, uncovered in walk in frigerated. correct by training employees to cover and date mark each item being stored.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
observed three wash clothes left on prep tables. Correct by training employees to store wash clothes submerged in sanitizing solution when not in use.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
observed cardboard placed under fryers to catch spillage. Correct by removing cardboard, and cleaning up splash oils daily.