Apr 15, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment.
81 S OAK ST LAKELAND, GA 31635
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Handwashing sink not providing adequate hot water. Owner will use and heat bottled water as needed to complete the day. Mr. Campbell will properly repair fresh water system/ water heater prior to further operation.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistant date marking procedure.
Regulation: 511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)
Observed equipment in poor repair. Owner will repair refrigerator prior to further operation.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed containers of ranch dressing with no date marking labels.
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed fluorescent light in mobile unit with no shielding. Owner stated it was recently broken and he would replace with a new shield as soon as possible.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed cooked hamburger patties being stored on the counter in the kitchen below 135F. COS, Due to amount of time on counter PIC reheated the hamburger patties to 165F or higher and hot held them on the grill.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several ants on the floors and walls in the mobile unit. PIC shall treat the unit so that is is pest free.