May 21, 2026
Routine
2839 RAILROAD AVE CADWELL, GA 31009
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed french fries stored in hot box uncovered. CA: All food unless cooling shall be stored uncovered. COS: Covered during inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Boiled eggs had date mark of 1/26; CA: A food that requires date-marking shall be discarded if it exceeds 7 days; COS: Discarded during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Turkey and cheese croissant hot holding below 135 deg f. All tcs items hot holding shall be maintained at 135 deg f or above; CA: too many sandwiches in one pan, suggested splitting it up. COS: Sandwiches that temped at 135 deg f were served.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Chicken strips hot holding at steam table had temp below 135 deg f. All tcs items hot holding shall be maintained at 135 deg f. All items hot holding shall be maintained at 135 deg f or above; COS: Chicken had only bee there for 30 mins. Reheated during inspection.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Working container of food not labeled. Working containers holding food or food ingredients taken from their original container shall be clearly labeled; COS: Labeled during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Box of bread stored on floor in the walk in freezer. Food shall be protected from contamination by storing food 6" off floor; COS: moved during inspection
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Dispensing utensil stored in working container with food has its handle touching the food. During pauses in food dispensing, food dispensing utensils shall be stored with their handles above the food; COS: moved during inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Containers of flour and sugar not labeled. Except for containers holding food that can be unmistakably recognized, food removed from their original packages and put into working containers shall be clearly labeled.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Pipe leaking under 3-compartment sink on the right. All plumbing systems shall be maintained in good repair.