2103 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Cups of nacho cheese in hot holding cabinet hot holding at temperatures of 118 deg f and 119 deg f. CA: All tcs food hot holding shall be maintained at 135 deg f or above. COS: Discarded during inspection.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Cheese not date marked. TCS food prepared and packaged by food processing plant shall be clearly marked a the time the container is opened and if food is held for longer than 24 hrs; discarded during inspection -> date of opening unknown.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Ice in the bottom of reach in freezer (unit with ice cream). Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of food residue.; clean unit and recheck within 72 hours for unit cleanliness.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up of food residue at the bottom of learge reach in freezer in back by 3 comp sink. All non food contact surfaces shall be cleaned at a frequency to prevent build up of residue.