114 W JACKSON ST DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Build up of black residue on the inside of the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: During the inspection the ice machine was cleaned.
Routine
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Chocolatier not wearing a hair restraint; CA: Employees preparing or handling food shall use effective and clean hair restraints; COS: Put one on during inspection.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoops used for coffee beans don't have handles; CA: Dispensing utensils shall be stored with their handles above the top of the food and container; COS: Moved during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Spoons not in their original package or covered; CA: Single-service and single-use articles shall be stored in their original package or stored using other means that afford protection from contamination.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mop laid against wall, wall getting soiled while mop air drying; CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls.
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Facility does not have a CFSM only has a food handler. Food service establishments shall have a certified food safety manager to ensure food safety is being managed during all hours; CA: Class has been purchased, will email me when cert has been obtained.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No employee health policy to review. PIC shall demonstrate in a verifiable manner that food employees and conditional employees were/are informed of their responsibility to report symptoms and/or illnesses; CA: Blank forms to be printed and signed by all employees.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
No procedures for employees to follow when responding to bodily fluid events. A food establishment shall have a procedure for employees to follow; COS: Disinfectant identified to use, and procedure will be printed and hung up.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Chemical sprays stored next to cutting board, and next to single use item. Toxic materials shall be stored so they cannot contaminate by separating by space or partitioning.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Personal items stored on prep table and facility shelf Must be in designated area; COS: Moved.
Routine