DUBLIN, Laurens County

Laurens County Jail

200 SOUTHERN PINES RD DUBLIN, GA 31021

Food

Latest score

Feb 10, 2026

City

DUBLIN

County

Laurens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 982 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Cups with no handle were use as utensils and placed inside the sacs containing white sugar and brown sugar.

CA: Food dispensing utensils shall be stored in the food with their handles above the top of the food and the container.

COS: Corrected during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Mop was placed inside the bucket filled with water after use.

CA: After use, mops shall be placed in a position that allows them to air- dry without soiling walls, equipment or supplies.

COS: Corrected during inspection.

Nov 13, 2025

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

No sanitizer in the sanitizer compartment of the 3 compartment sink during washing of dishes. CA: Chlorine sanitizer shall be at 50 ppm while sanitizing dishes. COS: Chlorine added to sani compartment, and it was tested with test strips at 50 ppm. Washing dishes resumed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Missing pipes in dish room. Water from the 3 compartment sink going onto the floor. CA: All plumbing systems shall be maintained in good repair. 3 comp sinks shall not be used until its fixed, and floor to be washed. 3 comp sink in kitchen to be used until others are fixed.

Apr 29, 2025

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

BBQ beans in walk in cooler cold holding at 46 deg f; CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection. Not properly cooled the night before. Split the container to properly cool.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Container of bread crumbs not properly covered - stored in the walk in freezer; CA: Except when cooling, all food shall be stored covered; COS: Covered during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tiles missing by the 3 comp sink; CA: All physical facilities shall be maintained in good repair.

Dec 16, 2024

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Coleslaw made late last week was not date marked. CA: All food prepped in facility shall be discarded if there is no date marked. COS: Discarded during inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Sinks leaking in the dish room. CA: All plumbing systems shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Damaged floor tiles by 3 comp sink. CA: All physical facilities shall be maintained in good repair.

May 13, 2024

Routine

Score: 864 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Turkey hot holding (on steam table and stove) had temps below 135 deg f. All tcs food hot holding shall be maintained at 135 deg f or above; cos: reheated/discarded during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Pans washed, rinsed, and sanitized were stacked wet. Pans/utensils shall be air dried properly before stacking.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in freezer has a build up of ice throughout the unit. Equipment shall be maintained in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling in dishroom has black residue/spots mildew. All physical facilities shall be maintained clean and in good repair.

Nov 16, 2023

Routine

Score: 924 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Buildup of ice on boxes in the walk in freezer. Food shall be protected from contamination by storing the food in a clean, dry location, and where it is not exposed to contamination.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Sink in the dish room leaking. All plumbing systems shall be maintained in good repair.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Walk in freezer has a buildup of ice throughout the unit (floors, shelving units). Equipment shall be maintained in a state of good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling in dish room has black spots all over (mold?). All physical facilities shall be maintained in good repair and cleaned at a frequency necessary to prevent buildup.