American Deli #1

Cheese in the prep top cooler (located near grill) cold holding above 41 deg f. Ham and beef in the reach in cooler under the prep top cooler cold hold above 41 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection. Ambient temperature was at 41 deg f, but food was above 41 deg f. Manager on duty is going to call maintenance to come look at it. Going to relocate all food to the back coolers. Will come back on Wednesday to check on progress.

Lettuce and tomatoes held under TPHC on the service line were not labeled with the required date and time indicating when they were placed out. Raw chicken held under TPHC was labeled as placed out at 11:00 AM but was not discarded by 3:00 PM as required. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: All items discarded during inspection.

Condiment cups labeled keep refrigerated were on counter at temps above 41 deg f; CA: All tcs food shall be maintained at 41 deg f or below; COS: Put back into cooler. Discussed TPHC or ice bath.

Fish being stored in undrained ice in the reach in cooler. Unpackaged food may not be stored in direct contact with undrained ice; COS: Fish taken out of container, fish was put in container with drainage holes.

Container of sanitizer with wiping cloths had a concentration of 0 ppm. Cloth in-use for wiping shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rules .056n. COS: Dumped and re-made during inspection.

IN use utensils in water 66 deg f. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in water maintained at 135 deg f. COS: Water dumped more hot water added.

No covered trash can in women's restroom. A toilet room used by females shall be provided with a covered receptacle.

Personal food in reach in cooler next to facility food. Lockers or other suitable facilities shall be used for the orderly storage of employee belongings. COS: Moved during inspection to location with personal food only.

Seasoning and sugar in working containers not labeled. Working containers with food and food ingredients shall be individually and clearly labeled.