212 FAIRVIEW PARK DR DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Box of bacon in the reach in cooler cold holding at 46 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Mac and cheese cold holding in the reach in cooler by the kitchen door temped at 46 deg f. Hamburger cold holding in the reach in cooler by the kitchen door temped at 44 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below. COS: Hamburger and mac and cheese discarded during inspection.
Regulation: 511-6-1.04(9) - pasteurized foods, prohibited re-service and prohibited foods not offered (p, c)
Raw eggs are being used to cook boiled eggs that are cold held, and not immediately sold. CA: The following foods may not be served or offered for sale in a ready-to-eat form: soft-cooked eggs that are made from raw eggs. COS: Boiled eggs that are in the facility were discarded. Pasteurized eggs were ordered, but the food truck brought raw eggs. For boiled eggs that are held and not immediately served, pasteurized eggs shall be used.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Ice cream uncovered in reach in freezer; CA: unless cooling, all food must be kept covered; COS: Covered during inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Dish machine not reading correct chemical concentration. Dishes being washed at time; CA: A chemical sanitizer used in a sanitizing solution for a mechanical operation shall meet the requirements specified in .076g; COS: Three comp sink to be used until fixed.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Bottle of orange force cleaning agent in a spray bottle not labeled. 511-6-1.07(6)(b) CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually labeled with common name of material; COS: Labeled during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Plates in the hot box had temps below 135 deg f. All hot holding food shall be maintained at 135 deg f. or above; cos reheated during inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Turkey prepped on saturday didn't have a date mark. All items prepped and held for longer than 24 hrs shall be date marked; cos date marked during inspection.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Spray bottle of chemicals not labeled. All working container that holds chemicals shall be labeled; cos labeled during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Dish washer that uses chlorine sanitizer registered 0 ppm when testing with a test strip. Chemical sanitizers applied to food contact surfaces shall meet requirements specified in 40 CFR 180 940; ca three comp sink to be used instead of dish machine.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Hamburgers hot holding in hot holding cabinet were temped below 135 deg f. All tcs food hot holding shall be maintained at 135 deg f or above. COS: Reheated during inspection.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Handsink by the dish area/3 comp sink blocked by a cart. A handsink shall be maintained so that it is accessible at all times for employee use. COS: Moved during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Multiple employee personal items throughout facility (phone, water bottle). Lockers or other suitable facilities shall be used for the orderly storage of employee belongings.