2107 VETERANS BLVD DUBLIN, GA 31021
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Container of nacho cheese that had been opened on sunday was not date marked. CA: A food that requires datemarking shall be discarded if it is in a container or package that doesn't bear a date or day. COS: Discarded during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Butter stored on prep table stored uncovered. Cheese in walk in cooler stored uncovered; CA: All food shall be stored covered in order to prevent overhead contamination. COS: Covered during inspection.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Baking soda on prep table not labeled. CA: Except for containers holding food that can be readily and unmistakably identified, all food taken from bulk and put into working containers shall be labeled.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Containers of butter not stored covered. Container of oil not stored covered; CA: All food shall be stored covered to prevent overhead contamination; COS: Containers covered during inspection.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Chemicals stored next to pans; CA: Poisonous or toxic materials shall be stored so they cannot contaminate equipment; COS: Moved during inspection.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
No all employees have the employee health reporting agreement signed. CA: All food and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Mozzarella chees in walk in cooler, cold holding had temps above 41 deg f. All tcs items cold holding shall be maintained at 41 deg f or below. COS: Discarded during inspection.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Only one fan in the reach in cooler is working. All equipment shall be maintained in good repair.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Back wall by dough station, wall by front of pizza oven, and wall by end of pizza oven have build up of residue. All physical facilities shall be maintained clean.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Reach in cooler in the make line had tcs items cold holding at temps above 41 deg. All tcs food being cold held shall be maintained at 41 deg f or below. COS: Food brought from the walk in cooler this am. All tcs food brought back to WIC during inspection. Reach in cooler not temping properly. NO TCS FOOD UNTIL FIXED.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Many working containers with food in them not labeled. Working containers holding food or food ingredients that are removed from their original packages shall be clearly and legibly identified.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Test strips expired. A test kit that accurately measures the concentration of sanitizing solution shall be provided.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Multiple surfaces have build up residue on the walls. The physical facilities shall be cleaned often enough to prevent buildup.