May 7, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Dublin, Laurens County
Mama P's Kitchen
1303 TELFAIR ST DUBLIN, GA 31021
Food
Latest score
100
May 7, 2026
City
Dublin
County
Laurens
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 13, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 23, 2025
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: YesRepeat: No
Container of veggies that started cooling at 1130 was temped at 100 deg f at 300; CA: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C);P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.P; COS: Discarded during inspection.
Dec 4, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Temperature control for safety food in the walk in cooler cold holding had temps above 41 deg f. CA: All tcs items cold holding shall be maintained at 41 deg f or below; COS: Items cooled during inspection ambient temp of walk in cooler were checked this morning by owner. Door opening and closing too often while prepping food.
Jun 12, 2024
Routine
Score: 952 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
4 ptsCorrected: YesRepeat: No
Sanitizer compartment sanitizer had a concentration of 300 ppm. Chemical sanitizers solutions generated on site and applied to food contact surfaces shall meet requirements in 40 CFR 180.940 food contact surface sanitizing solution; COS: Remade.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
No inspection report posted. The most current inspection report shall always be posted.
Nov 30, 2023
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Chicken hot holding had temps below 135 deg f. All tcs food hot holding shall be maintained at temps of 135 deg f or above. Reheated during inspection.