Jun 1, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
EAST DUBLIN, Laurens County
Tumpie House
1049 SNELLBRIDGE RD EAST DUBLIN, GA 31027
Food
Latest score
100
Jun 1, 2026
City
EAST DUBLIN
County
Laurens
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 17, 2025
Routine
Score: 991 violation
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
No test strips available to test the concentration of the sanitizer. CA: A test kit such as test strips shall always be available.
Mar 17, 2025
Routine
Score: 922 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Employee eating and drinking in kitchen; CA: Employees shall only consume food in designated areas separate from food prep and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service cup with lid and straw is allowed; COS: Moved items during inspection.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Ranch made on wednesday not date marked; CA: TCS food prepped and held for more than 24 hrs shall be date marked; COS: Date marked during inspection.
Oct 9, 2024
Routine
Score: 941 violation
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: Yes
No key drop agreement available to review at the facility. CA: The food service establishment shall maintain records of the written agreement, as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the health authority.
Apr 3, 2024
Routine
Score: 924 violations
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: NoRepeat: No
No key drop delivery available to review. The food service establishment shall maintain records of the written agreement as well as records that show the delivery condition and temperature of the products upon receipt of delivery.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: YesRepeat: No
Multiple items not labeled (lemon juice, dijon mustard, and cinnamon sugar) in working containers. Except for containers holding food that can readily and unmistakably recognized, working containers holding food or food ingredients that are removed from their original packages shall be clearly and legibly identified. COS: Labeled during inspection.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
1 ptsCorrected: NoRepeat: No
Observed employee drink in reach in cooler and next to the cook area. All personal items shall be placed in a designated area.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
1 ptsCorrected: NoRepeat: No
Vent hood has build up and needs to get cleaned. Vent hood shall be cleaned so its not a source of contamination.
Nov 2, 2023
Routine
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: NoRepeat: No
No paper towels at the handsink. Hand drying provisions shall always be available at handwashing stations. COS: Added during inspection.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
No date mark on alfredo sauce in reach in cooler, no date mark on coleslaw in the walk in cooler. Food prepped and held for 24 hrs shall be date marked to indicate the date by which food shall be consumed on the premises, sold or discarded. COS: Date marked during inspection. Prepp on thursday.