J & J Fish and Chicken

The designated person in charge could not provide the employee health policy and could not demonstrate knowledge in the area that has to do with explaining the responsibilty of the person in charge for preventing the transmission of food borne disease by food employess who has a disease or medical condition that may cause food borne disease. CA:The person in charge shall demonstrate this knowledge in one of the following ways: Responding correctly to the inspector's questions as they relate to the specific food operation,explaining the responsibility of the person in charge for preventing the transmission of food borne disease by a food employee who has a disease or medical condition that may cause food borne disease.

Observed 3 white containers containing flours not covered at the main kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Flours were covered.

Coleslaw in individual cups by the cash register is not date marked. Cupped yesterday. Coleslaw in the walk in cooler is not date marked, and was prepped yesterday morning. CA: Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Date marked during inspection.

Unpackaged fish in a container with ice, and no way to drain. CA: All unpackaged food may not be stored in direct contact with undrained ice

Ventilation has a build up of grease and needs to be cleaned. CA: Intake and exhaust air ducts shall be cleaned and filters changed, so they are not a source of contamination and by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge exhaust air ducts shall be cleaned and filters changed, so they are not a source of contamination.

No employee health agreement that has been used; CA: There must be a verifiable manner used to verify that food employees are/were informed of their responsibility to report symptoms and/or illnesses; CA: Employees to sign form.

Coleslaw in individual cups were not datemarked; CA: TCS food shall be datemarked within 24 hrs of opening or prep; COS: Datemarked during inspection. Food prepped yesterday morning.