Cloverleaf Restaurant

Observed chicken, milk in the walk in cooler that have been sitting there sincce 10th of May , were cold holding at 45 degree fahrenheits. CA: Temperature control for safety food shall be maintained at 41 degree Fahrenheits or below. COS: Milk and chicken were voluntarily discarded.

Observed sanitizer bucket positioned close to a container of flour. CA: Toxic materials shall be stored so they cannot contaminate food,equipment,utensils,linens and single-service and single-use articles. COS: Milk and chicken were voluntarily discarded.

Flour and sugar containers not labeled. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: Labeled during inspection.

Wiping cloth container of sanitizer had a concentration of 100-200 ppm. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Remade during inspection.

Test strips used to test the dish machine temperature did not work. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Mop/service sink needs to be cleaned, and drain unblocked. CA: All plumbing systems shall be maintained in good repair.

Observed build up on the outside of the cooking pots. They need to be cleaned or replaced. Build up on the outside of the cooking equipment. Needs to be cleaned or replaced. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Covered trash can missing in women's restroom. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Grease receptacle needs to be pressure washed. Observed build up of grease on outside of grease receptacle and concrete pad. CA: A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Ceiling tile missing in waiter station that needs to be added. Ceiling tiles to the left of the fryer and above heat lamp need to be cleaned or replaced. Wall under veggie sink needs to be repaired. Wall in dry storage area has holes that need to be repaired. CA: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted

Observed build up on ceiling tiles to the left of the fryer and above heat lamp, and need to be cleaned or replaced. Observed build up behind the cooking equipment on the floors and walls. Needs to be cleaned. CA: All physical facilities shall be maintained clean and in good repair.