Jimmy's Hotdogs #2, Inc.

Observed TCS food (coleslaw) not being held at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC replaced the coleslaw.

Observed the drink nozzles not clean. CA: Equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment cleaned at a frequency necessary to preclude accumulation of soil or mold. PIC will clean the drink nozzles daily.

Observed no vegetable being used to wash onions. CA: Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. PIC will have the sink for washing fruit and vegetables repaired.

Observed the floor in the kitchen not clean to sight or touch. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor cleaned.

Observed container of chili held at 46 degrees F in walkin cooler. Manager corrected violation by labeling/discarding.

Observed grease, dust and food accumulations on surfaces of hood vents, ceiling vents, floors in isles and under equipment, storage shelving in walkin cooler, rusty equipment and shelving in prep areas.

No hand towels provided at hand sink in employee restroom.

Observed a used soiled wiping cloth on the grill not properly stored in sanitizer solution between uses.

Observed grease accumulations on outside surfaces of fryer and hood system.

Observed in-use wipe cloth on grill not stored in sanitizer solution between uses.