Hinesville, Liberty County

Chopsticks Cafe

862 ELMA G MILES PKWY STE E HINESVILLE, GA 31313

Food

Latest score

Feb 19, 2026

City

Hinesville

County

Liberty

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 19, 2026

Routine

Score: 863 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken above raw shell eggs in walk in cooler. Observed raw shrimp above cooked chicken in walk in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display. COS: PIC rearranged items in walk in cooler based on cook temperature.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Observed wet wiping cloth stored on countertop in kitchen prep area. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). PIC needs to keep wet wiping cloths in sanitizer solution.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed stainless steel pans above three compartment sink stacked while wet. Equipment and utensils shall be allowed to completely air dry before stacking. COS: PIC separated pans out to allow them to dry.

Jul 22, 2025

Routine

Score: 893 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple food items held in walk-in cooler for more than 24 hours without a date mark. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. PIC needs to date mark food items.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed medicine bottles stored on top of prep top cooler. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC moved medicines away from food items.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple wet wiping cloths stored on countertops at the beginning of inspection. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). PIC needs to keep wet wiping cloths in sanitizer solution.

Feb 7, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken above buckets of sauces in walk in cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display. COS: PIC rearranged items in walk in based on cook temperature.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed pans above three compartment sink stacked while wet. Equipment and utensils shall be allowed to completely air dry before stacking.

Jan 10, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.