Peking Gourmet Restaurant Inc

Observed raw shell eggs stored above vegetables in walk in cooler. Observed raw chicken stored above raw beef in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS by rearranging food items.

Observed multiple prepped meats stored in walk in cooler for two days without a date mark. Observed fried chicken wings stored in reach in cooler dated prepped on January 18th and 19th. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Raw meats in walk in were date marked and chicken wings in reach in were discarded.

Observed no written notification of the presence of major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC must post written notification of all major food allergens served in the facility.

Observed black buildup on interior of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to clean interior walls and baffle of ice machine.

Observed scoop stored in corn starch with handle touching food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC moved scoop.

Observed excessive buildup of grease on ventilation hood. PIC needs to have hood cleaned. PIC called hood service and set up an appointment for Monday July 21 for them to clean the hood.

Observed no soap available in women's bathroom. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC placed soap in the bathroom.

Observed no hand drying provision in the handwashing sink in the kitchen. Each handwashing sink shall be equipped with a hand drying provision in accordance with rule 511-6-1.07(3)(b). COS: PIC placed paper towels at the sink.

Observed multiple pans in handwashing sink in the main kitchen, blocking the use of the sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. COS: PIC removed the pans from the handwashing sink.

Observed seasoned pork in walk in cooler without covering. Observed raw chicken stored in the bottom of the prep top cooler without covering. Food items shall be stored in packages, covered containers, or wrappings that prevent contamination.

Observed multiple prepared and cooked TCS food items stored in the walk-in cooler for more than 24 hours without a date mark. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC placed date marks on food items.

Observed multiple containers without lids or covering. Spoke with owner about covering food items. Owner stated that it would be corrected.

Observed back door open. Screen door is present but does not completely seal door. Spoke with owner about making sure screen door is tight fitting if they want to leave the back door open.