Pizza Peddler

Observed employee drink from a bottle in area between pizza prep line and sandwich prep line. Observed open drink can stored on shelf above sandwich prep line. Corrected on site by moving drinks to front area.

Employees should only drink from cups with lids and straws in kitchen area.

Observed employee portioning out pizza dough wearing no hair restraint. Employees handling food should have hair restrained with a hat hair net or other suitable restraint.

Corrected on site by employee going out to car to get hat.

Observed accumulation of food residue, dust, and grease on equipment throughout facility.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed accumulation of debris/residue on floors and coving throughout kitchen. Observed accumulation of dust and debris under counter at front where powerades and insulated delivery bags are stored.

Observed water damaged ceiling tiles in dry storage area. This room should have smooth, non-porous, water resistant ceiling tiles because this room is being also being used to prepare pizza dough. Any tiles that are replaced should be replaced with appropriate water resistant tiles.

Observed damage to drywall behind prep table in dry storage/ dough room. The walls in this room should be finished with FRP panels as this is being used for food prep.

Observed opening in wall next to dough mixer that appears to be an old power or data outlet. This should patched or covered to prevent insect harborage.

Observed ceiling grid sagging in kitchen.

Observed damage to drywall around handwashing sink and walk-in cooler door. When this is repaired they should be finished with FRP panels.

Observed spray bottle of blue liquid stored under tree compartment sink with no label employee stated that this was sanitizer. Observed container of orange/brown liquid stored on top of cart next bus tray with no label. Employee stated that this the pine scented cleaner that they use to clean table tops before they are sanitized.

Corrected on site by labeling.

Observed foam to-go containers stored on shelf under chemical spray bottles on cart where bus tray is stored behind front counter. Corrected onsite by moving.

Observed one live roach in dry storage room where dough is made.

Observed food residue and grease build up on the outside of equipment throughout facility.

Observed accumulation of debris/residue on floors and coving throughout kitchen. Observed accumulation of dust and debris under counter at front where powerades and insulated delivery bags are stored.

Observed water damaged ceiling tiles in dry storage area. This room should have smooth, non-porous, water resistant ceiling tiles because this room is being also being used to prepare pizza dough. Any tiles that are replaced should be replaced with appropriate water resistant tiles.

Observed damage to drywall behind prep table in dry storage/ dough room. The walls in this room should be finished with FRP panels as this is being used for food prep.

Observed opening in wall next to dough mixer that appears to be an old power or data outlet. This should patched or covered to prevent insect harborage.

Observed ceiling grid sagging in kitchen.

Observed damage to drywall around handwashing sink and walk-in cooler door. When this is repaired they should be finished with FRP panels.

Observed food splatter inside all the microwaves in the kitchen. Need to clean in the inside of the microwaves on a daily basis. Need to clean the microwaves today after lunch rush.

511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed container of cut cucumbers, tomatoes, and diced chicken stored in the white refrigerator not properly date marked with the preparation date. The food was stored int eh refrigerator yesterday. COS by person in charge date marking the food.

511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking

1. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed food residue and grease build up on the outside of microwaves, cooking equipment, and ventilation hood. Need to deep clean the equipment to remove food and grease build up.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed cooked pasta, cooked chicken, and potato salad stored in reach-in cooler above 41F. Corrected on site by discarding items in cooler or moving to walk-in cooler.

Observed accumulation of debris/residue on floors and coving throughout. Observed rust on shelves in walk-in cooler. Observed ceiling damaged in kitchen. Observed accumulation of dust on air conditioner vents in kitchen.

Observed items in reach-in cooler next pizza line cooler and prep-top cooler used for sandwiches held above 41F. Observed commercially precooked chicken wings held on prep table above 41F. Corrected on site by discarding. Corrected on site by discarding items prepared yesterday. Items prepared this morning were moved back into the walk-in cooler. Ice bath was prepared for items in top of prep cooler. EH will follow-up on Monday 12/18.

Observed reheated commercially precooked chicken wings being stored on top of pizza oven below 135F

Observed no soap available at hand sink in kitchen. Corrected on site by placing a new bottle on sink.

Observed container of spinach in reach-in cooler dates 12/4. Spinach had become smiley and discolored. corrected on site by discarding.

Observed employee food from McDonalds stored on cutting board of pizza prep cooler. Observed employee cell phone stored on cutting board of sandwhich prep cooler. Observed employee wallet and keys and coffee from enmarket stored on prep tables.