Subway # 31661 (Riceboro)

Observed TCS foods (deli meats, cheese, sliced tomatoes) stored on prep top sandwich cooler above 41F. Corrected on site by discarding TCS items and placing ice in cooler. Facility will need to use ice until the unit is repaired and confirmed to be holding the TCS items at 41F or below.

Environmental Health will follow-up on 4/17.

Facility could not show that they had a disinfectant on site that is effective against norovirus. Facility provided a written procedure using chlorine bleach as a disinfectant that is not available in the facility.

A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Facility could not provide water testing results for quarterly bacteria analysis during course of inspection.

The most recent sample report for the non-public water system shall be retained on file in the food service establishment or the report shall be maintained as specified by the Department.

Repeat from last two inspections.

The facility could not demonstrate that there is a written notification of the presence of major food allergens in the facility.

Major food allergens include...

1. Milk
2. eggs
3. fish
4. crustacean shellfish
5. tree nuts
6. peanuts
7. wheat
8. soy
9. sesame

The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.

Observed pitted ceiling tile in rear kitchen area. This must be replaced with a smooth, nonporous tile.

Repeat from last two inspections.

Facility could not show that they had a disinfectant on site that is effective against norovirus.

Observed accumulation of residue on nozzles of soda fountain. Corrected on site by cleaning and sanitizing.

Facility could not provide water testing results for quarterly bacteria analysis during course of inspection.

The most recent sample report for the non-public water system shall be retained on file in the food service establishment or the report shall be maintained as specified by the Department.

Observed pitted ceiling tile in rear kitchen area. This must be replaced with a smooth, nonporous tile.

Repeat from last inspection.

Observed employee handle money, put on gloves, and then return to making a sandwich. Observed employee use phone and put on gloves and then return to making food without washing hands before putting gloves on.

Observed no certified food safety manager certificate posted and could not provide one. Facility must employee a certified food safety manager and a copy of CFSM must be on site.

Observed stainless steel pan stored in front hand washing sink and box of cups blocking hand washing sink in rear. Corrected on site by moving.

Facility could not provide a clean-up procedure for vomit and diarrhea that used a chemical that was available in the store. Stores body fluid clean-up kit did not contain a disinfectant that was on EPA's list of disinfectants effective against norovirus.

Observed pitted ceiling tile in rear kitchen area. This must be replaced with a smooth, nonporous tile.

Observed FRP board coming loose from wall behind walk-in freezer unit.

Observed no certified food safety manager certificate posted and could not provide one. Facility must employee a certified food safety manager and a copy of CFSM must be on site.

Facility could not provide documentation for how employees are trained to report activities and health information as it pertains to food born illness. This must be provided by the permit holder to receive a regular food service permit.

Observed concentration greater than 500ppm for sanitizer at 3-compartment sink while employee was washing and sanitizing utensils.

Observed employees using 3-compartment sink sanitizer in "sani-station". This is only allowed to be used with the approved detergent sanitizer.

Facility could not provide water testing results for quarterly bacteria analysis or yearly chemical analysis. The reports for most recent test must be retained on-site.

Permit holder must provide these to receive a regular food service permit.

Observed pitted ceiling tile in rear kitchen area. This must be replaced with a smooth, nonporous tile.

Observed FRP wall material coming loose being walk-in unit.