Home Cafe'

Observed raw bacon stored on top in multiple coolers CA: ensure food is stored in order of cook temp

Observed eating in kitchen while prepping food CA: ensure food is never eaten in kitchen

Observed no hand soap at hand sink, 3-comp sink being used to wash hands CA: ensure and sink is used, dish soap is not a substitute for hand soap

Observed incorrect inspection report posted CA: ensure most recent inspection report is posted in dining room

Observed coolers, handles, cooking equipment with significant buildup CA: ensure all equipment, surfaces are kept clean in restaurant

Observed multiple areas in restaurant with inadequate lighting CA: ensure all rooms of kitchen/storage are properly lit

Observed hood vent, burner tops/pans with significant buildup CA: ensure all food contact surfaces are cleaned effectively

Observed incorrect inspection report posted CA: ensure most recent inspection report is posted

Observed microwave, waffle maker, prep area with food buildup; equipment, CH handles with food debris CA: ensure all equipment are cleaned effectively

Observed ceiling in disrepair CA: ensure ceiling is fixed

Observed much of storage area with no lighting CA: ensure adequate lighting is installed in all areas

Observed employee mixing RTE potato salad with bare hands COS: instructed employee to always wear gloves when handling RTE food CA: ensure that gloves are always worn when handling RTE food

Observed pots, pans, many dishes not being washed between cooking different items CA: ensure dishes are washed, rinsed, and sanitized, between cooks ALWAYS

Observed multiple employees with watches, bracelets handling food, one employee with no hair restraints CA: ensure no wristwear is worn by food handlers, hair is properly restrained

Observed burners hood, many prep surfaces with significant buildup and debris CA: clean all equipment thoroughly and often, get hood serviced

Observed ceiling damage, multiple floors, walls, and ceilings with significant buildup CA: clean all floors and walls and ensure roof is repaired ASAP, ESPECIALLY in dry storage areas

Observed a significant area of restaurant with broken/inadequate lighting; particularly in dry storage areas CA: install/repair adequate lighting in all areas of kitchen

observed can opener with black, sticky, and metallic build-up on the blade and blade well. C/a Clean thoroughly and increase cleaning frequency.

Observed no consumer advisory on the menu with cook-to-order eggs. C/a Post the consumer advisory on the menu.

Observed dead bugs and bug droppings throughout the kitchen and dry storage area. C/a Increase pest control once the roof is fixed. repeat

Observed non-food contact surfaces where dishes sit with rust, dust and debris on them. C/a Clean thoroughly and increase cleaning frequency.

Observed significant roof leak throughout facility. c/a Repair ASAP.

Observed pest throughout kitchen. C/A: Increase pest control.

Observed incorrect inspection posted. C/A: Post most recent inspection.

Observed food debris build-up in reach-in and in various area under and around equipment. C/A: Clean and increase cleaning frequency.

Hand washing sink is soiled with excessive debris. Handwashing sink is not all accessable to employees. Discussed corrective action with the owner

Observed the prep table soiled with excessive food debris; prep table is not cleaned on a frequent basis. Discussed proper cleaning procedures with the owners

Observed no thermometers in the reach-in units; Discussed with the owner

Observed dead roaches throughout the premises; discussed pest control scheduling and frequency with the owner

Observed excessive food debris on the walls and floors throughout the kitchen; discussed with the owner that the kitchen needs a good general cleaning.