Hahira, Lowndes County

Subway Hahira

113 W MAIN ST HAHIRA, GA 31632

Food
Latest score
96
Mar 9, 2026
City
Hahira
County
Lowndes
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 9, 2026

Routine

Score: 962 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Handwash sink in the main kitchen had no paper towels. CA: handwashing sinks shall have hand drying provisions supplied. COS, PIC refilled the paper towel dispenser.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee wash utensils in the handwashing sink in the front food service area. CA: Handwashing sinks are to be used for handwashing only. COS, PIC trained employee that handwashing sinks are for handwashing only, and sanitized the handwashing sink.

Oct 23, 2025

Routine

Score: 884 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drink not in a single service container with a lid and a straw in the main kitchen on the counter. COS, PIC placed the drink in the employee area to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed a large buildup of dried TCS food on the meat slicer in the main kitchen. COS, PIC washed rinsed and sanitized the meat slicer. Spoke with area manager who walked me through the cleaning process and will ensure all employees are trained on frequency and process of cleaning the meat slicer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed large build up of dried TCS food in the tomato slicer in the main kitchen. COS, PIC washed rinsed and sanitized the tomato slicer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee cell phone on the counter in the main kitchen. COS, PIC moved the cell phone to the employee area.

Feb 3, 2025

Routine

Score: 952 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink not in a single service container with a lid and a straw in the main kitchen on the counter. COS, PIC placed the drink in the employee area to prevent contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee cell phone on the counter in the main kitchen. COS, PIC moved the cell phone to the employee area.

Jul 8, 2024

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS food items in the prep top cooler in the front service area that were not being cold held at 41F or below (see notes). All food items were discarded. Facility is using ice baths to keep food cold until unit is repaired. Facility was instructed to add more 50/50 ice/water mixture to the ice baths and have less product in the pan to ensure foods are held at 41F or below. Email a copy of the invoice for repair of the cooler to austin.haney@dph.ga.gov within 72 hours.

Jan 17, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 13, 2023

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 23, 2023

Routine

Score: 922 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Handwashing sink in main kitchen had no paper towels. COS, PIC resupplied paper towels.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Ice dispenser in lobby had a large build up of mold inside. COS, PIC cleaned dispenser.