Jun 15, 2026
Routine
940 W 122 HWY HAHIRA, GA 31632
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw bacon stored over ready to eat foods in the walk in cooler and Raw country ham stored over ready to eat food in the reach in cooler in the main kitchen. Food should be stored according to cook temperature in order to prevent contamination. COS, PIC stored food properly to prevent contamination.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed several dishes stored as clean with dried TCS food debris on them in the main kitchen. Food contact surfaces shall be clean to sight and touch. COS, PIC washed rinsed and sanitized the dirty dishes.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed a large amount of mold growing on the splash plate of the soda fountain in the front self service area soda machine. non food contact surface shall be free of accumulations. COS, PIC cleaned the soda machine.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed milk held past the expiration dates in the reach in cooler in the main kitchen (10/25/25 & 10/27/25). COS, PIC discarded all expired milks in the facility.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed dishes stored as clean on the shelves in the dishwashing area not stored to air dry and prevent wetting. COS, PIC arranged the dishes so they could properly air dry and prevent wetting.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Oberved several TCS foods not being hot held at 135F or above in the steam well in the main kitchen (see temp log). COS, PIC discarded all out of temp food items and turned the steam well up to hot hold TCS food items properly.
Initial