1311 GA HWY 122 N HAHIRA, GA 31632
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed large build up of mold in the ice machine in the main kitchen. Food contact surfaces shall be maintained clean to sight and touch. Facility washed rinsed and sanitized inside of ice machine.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed several items not being hot held at 135F or above under a heat lamp in the main kitchen. COS, PIC discarded the food items.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw eggs stored over ready to eat food in the reach in cooler in the main kitchen. COS. PIC stored food items according to cook temp.
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw sausage links stored over ready to eat food items in the walk in cooler in the kitchen. COS, PIC stored food items according to cook temp.
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed food stored under condensation leak in the walk in freezer. Ensure all food is ont stored underneath leak until repaired.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed a large build up of grease on the floors/walls by the grill/fryer in the main kitchen. CTM clean the floors and walls in the kitchen area and send documentation to austin.haney@dph.ga.gov within 72 hours.