Apr 29, 2026
Routine
101 W MARION AVE LAKE PARK, GA 31636
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a bucket being filled with water in a handwashing sink and plastic bag in the other handwashing sink. COS: The bucket was taken out of the sink and the bags were taken out of the other sink and the PIC educated the employees on not putting anything in the handwashing sinks.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed slicer stored as cleaned with dried TCS beef debris on sliced blades. COS, Owner washed, rinsed, and sanitized slicer during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken and steak being stored above ready to eat foods including cooked carnitas in the reach in cooler in the kitchen under the grills. COS: PIC moved the raw foods to the bottom draw under the ready to eat foods.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed a jacket and a spatula in one of the handwashing sinks in the kitchen. COS: PIC moved the jacket and spatula.
Initial