1044 LAKES BLVD LAKE PARK, GA 31636
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without date marks. CA: All TCS foods shall be date marked after cooked before going in the cooler if held over night.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without date marks. CA: All TCS foods shall be date marked after cooked before going in the cooler if held over night. COS: the PIC labeled the items with the correct date.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without date marks. COS: the PIC labeled the items with the correct date.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed accumulation of clutter in the kitchen as well as the dining room. The facility shall be free of any items not being used for this facility. CTM: Contact the health department when the unnecessary items have been cleaned out.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without date marks. COS: the PIC labeled the items with the correct date.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops in the rice and the sugar with out handles. COS: The PIC took out the scoops without handles and replaced with a scoop that has a handle.
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed accumulation of clutter in the kitchen as well as the dining room. The facility shall be free of any items not being used for this facility. CTM: Contact the health department when the unnecessary items have been cleaned out.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed bucket lids in the walk in cooler with a build up of mildew on the inside of the bucket lids. COS: PId properly washed, rinsed, and sanitized the bucket lids
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without date marks. COS: the PIC labeled the items with the correct date.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed a couple of live roaches around the grill area and the warewashing area. CTM-The faciliy has 10 days to get pest control to come and notify the health department when pest control has come to spray.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several items in the walk in cooler and the reach in cooler without a date marking. COS: the PIc labeled the food with the correct date.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed the fan gaurd and the racks in the walk in cooler with a build up of mildew on them. CTM - faciltiy must clean the fan gaurd and the racks and notify the health department and send confirmation when completed.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed several TCS items in the walk in cooler and the reach in cooler without a date marking. COS: the PIC labeled the food with the correct date.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed a couple of live roaches around the grill area and the warewashing area. CTM-The faciliy has 10 days to get pest control to come and notify the health department when pest control has come to spray.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed greased encrusted around the back wall of the grill and along the sides of the grill equipment. CTM- faciltiy must clean the grease and notity the health department or send confirmation when completed.