Jun 9, 2026
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed chili in a bag being held on the stove in water below 135 degrees. CA: All TCS foods shall be held at 135 degrees or above. COS: PIC discarded the chili.